Updated pricing is now in effect. I hope you will understand with the rising price of everything, so must my prices rise per serving. Please remember ALL my regular cakes are baked to order, no frozen pre-made cakes are purchased for use as wedding or other types of cakes. This is why I need the notice, planning, planning, planning. I do work from an office at home, but bake off-site, so preparation and planning must be done to book the space and fine tune what I'll need on hand.
Kosher pricing is available upon request. Additional charges apply. I do offer gluten-free cakes, which are the only exception to the rule of pre-mades above. They are made at a precision controlled bakery, in order to minimize your risk. Please ask about their pricing.
Harriet's Creations Standard Cake Flavors include:
Blue Ribbon Yellow-tm
Buttery Vanilla -tm
Blue Ribbon Devils Food-tm
Red Velvet Plain-tm
Lemon Lovers-tm
Award Winning Almond-tm
Orange Delight-tm
Moist and Delicious Strawberry-tm
Enhanced Moist White—tm
Zesty Almond-tm
Lemon-Lime Punch-tm
Autumn Spice cake-tm
Harriet's Creations Specialty Flavors include:
Wonderful White Chocolate-tm
**Yummy Homemade Carrot-tm
Pleasing Passion Fruit*-alcoholic-tm
**Hazelnut Happiness-tm
**Italian Crème Lovers*-alcoholic-tm
Prost! White Russian*-alcoholic-tm
Our Own Southern Gentleman, “Jack”--tm*-alcoholic
Champagne Love-tm*-either alcoholic or non-alcoholic
**Amaretto Madness-tm- *-alcoholic
**Cherries Jubilee Jumble-tm
Colossal Caramel cake-tm
***Moist German Chocolate-tm
Lovely Lemon Pound Cake-tm
Red Velvet Riot-tm
**Rowdy Rum Cake-tm
"Espress-ly for You"-tm - $9.10 a slice-(8"rd.smallest made)
Sugar Free Pound cakes available upon request
Gluten-free cakes available upon request for small or large groups.
** Contains Nuts, Nut extracts, oils or liquers.
***Contains Nuts in the filling
If you don't see your flavor, please ask about it.
I do not use real butter for icing in the summer months but will use it between January and April, and again in November thru January. A difference in price exists between the standard buttercream and the 50/50 split icing. You must ask for the real butter icing when ordering. This is used at your own risk due to weather changes. This adds .50 per slice.
My standard buttercream icing has been on all my cakes when they won Blue Ribbons at the Mid South Fair in the Professional Division of the Culinary Arts Category. This fair is held in the September heat and holds up very well indoors. This icing is made with a shortening which is trans-fat free.
Adding fresh fruit to a recipe adds an additional .50 per slice.
Standard pricing begins at $3.00 a slice using standard buttercream icings. Depending on designwork added, your final price per slice may be slightly higher.
Specialty Flavors begin at $4.25 a slice using standard buttercream icings and have nuts, creams, coconuts, chocolates and /or alcohol and other additives included in the price depending on the recipe. Depending on designwork added, your final price per slice may be slightly higher.
Prices are subject to change without notice, and may not be reflected here.
Charges for fondant covered cakes are not included here.
Fillings/Icings/Fondants/Aunt Hattie's Tea Breads
