Harriet’s Creations Fondant Flavors
Many of my customers come to me saying, “I’ve heard fondant tastes bad,” well, they taste the products I use regularly, and their minds are changed about fondants forever.
Remember:
Fondant icings are coverings which go over Buttercream iced cakes. They are an additional step to the buttercream and whatever decorations which are done in fondant will be priced separately too. The fondants must be kneaded to soften them to the rolling out point so that they may be draped over the buttercream prepared cake. This takes time and therefore, more labor fees are involved with fondant. If you add fondant decorations as well to your cake, they take time to form and make.
White Chocolate Fondant
If you have not tasted this product, you have not tasted an excellent alternative to Plain White Fondant with the Vanilla Flavor. This fondant is made with real Covertures White Chocolate and is the best tasting fondant I offer. If you have to have the look, and want fabulous taste, this is the fondant to go with. It cannot be rolled as thinly as the other Plain White Fondant with Vanilla Flavor, but the thicker covering adds more taste as well. It will be served at the consultation. Consider it an upgrade from Plain White Fondant with Vanilla Flavor. You’ll notice the difference. It comes in bright white, off white color, used as Ivory, and several primary and dark colors which still taste like the original chocolate not like coloring. This is used on the "funky" type cakes.
Dark Chocolate Fondant
This excellent tasting fondant is used mainly for groom’s cakes. It takes much like a dark chocolate tootsie roll. This too has Covertures chocolate in it. It can be shaped and formed into objects such as chocolate roses, swags, pinecones, or heck, just ask if it can be done!
Plain White Fondant with Vanilla Flavor
This White Fondant I have used for years and until the discovery of the White Chocolate Fondant, my customers would rave about the taste. I try and explain to my customers that fondant is different “on your palate”, i.e., it’s not creamy like a buttercream, but rather, chewy on top of the buttercream. Some folks have trouble getting past it, but others have no problem whatsoever to drift from the norm a bit. This fondant is the least expensive in the offerings of fondants at Harriet’s Creations.
Pricing for fondants are as follows:
(Price increase effective Jan. 1, 2008--Please note the examples listed below, price breaks are in effect)
Plain Vanilla Fondant--Add $2.50 per slice in addition to the cake price per slice-does not include design elements or Specialty Cake Flavors cost. Example: Standard flavor cake + Plain Vanilla Fondant = $5.50 a slice. This is an exact addition....
White Chocolate Fondant- $6.00 per slice does not include design elements or Specialty Cake flavors cost. Example: Standard flavor cake + White Chocolate Fondant would be a total of $6.00 a slice.
Dark Chocolate Fondant—$6.00 per slice does not include design elements or Specialty Cake flavors cost. Example: Standard flavor cake + Dark Chocolate fondant would be a total of $6.00 a slice.
Take A look at some Fondant Design Work by Clicking Here
Flavors/Fillings/Icings |
